ABOUT US
　

More than 70 years ago in a small town in the Swiss Alps, a master chocolate maker embarked on a path that would make him one of the world’s greatest chocolatiers. Dolf Teuscher thoroughly searched throughout the world to locate the finest cocoa, marzipan, fruit,  nuts and other ingredients and after years of experimenting, skillfully blended these into his now famous recipes. Teuscher’s kitchens in Zurich today make more than one hundred varieties of chocolates using these original recipes which have now passed from father to son. In the Teuscher tradition, the world’s finest and most expensive natural ingredients are blended together using absolutely no chemicals, additives nor preservatives.

Our Mission
　

Always fresh, confections are prepared each week and flown immediately to Teuscher stores in America, Europe, Canada, Middle East and Asia. In this way, we continue to bring you these marvelous chocolates, acclaimed as the world’s finest by gourmets and critics alike. Each Teuscher Chocolate is imported from Zurich, Switzerland, where chocolate making has been an honoured tradition for hundred of years. The finest ingredient and more cocoa butter give them a richness not found in lesser-quality chocolate. In addition, our truffle centres create an incomparable smoothness. Known for our exclusive Champagne Truffles, made with a French champagne centre, we have dozens of varieties of chocolates to choose from. Adolf Teuscher thoroughly searched throughout the world to locate the finest cocoa, marzipan, fruits, nuts and other ingredients and after years of experimenting, skillfully blended these into his now famous recipes.

Our Promise

Always fresh, chocolates are air freighted from Zurich each week.

In this way, we continue to bring you these marvelous chocolates acclaimed as the world's finest by gourmets and critics alike.

For any questions email us at info@teuscherhk.com