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"the best all-around chocolatier."
- Gail Greene, New York Magazine -

"for chocolate loversˇK
many connoisseurs consider
Teuscher to be the world's finest."

- Mimi Sheraton, New York Times -

"the most meltingly marvelou
of all chocolate creations."

- Bon Appetit -

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ˇ@ The Teuscher Story

Handmade, fresh, no artificial, no preservative chocolate prepared and flown directly from Teuscher kitchen in Zurich, Switzerland every week. Family recipes passed from generation to generation.

A family tradition of handmade chocolate making using only the world's purest and finest natural ingredients. In the Teuscher tradition, the worldˇ¦s finest and most expensive natural ingredients are blended together using absolutely no chemicals, additives nor preservatives.

Teuscher's kitchens in Zurich today make more than one hundred varieties of chocolates using these original recipes which have now passed from father to son. Always fresh, confections are prepared each week and flown immediately to Teuscher stores in America, Europe, Canada, Middle East and Asia.